Dine LA Restaurant Week returns this summer from Friday, August 14 through Friday, August 28, 2026, giving food lovers across Los Angeles County two full weeks (including weekends) to explore the city’s vibrant culinary scene at special prices.
Organized by Discover Los Angeles, the biannual event highlights L.A.’s diversity with hundreds of participating restaurants—more than 500 in recent tallies—spanning dozens of neighborhoods and roughly 33 global cuisines. Guests enjoy specially priced prix-fixe lunch and/or dinner menus at tiers of $15, $25, $35, $45, $55, or $65 and above. Prices exclude beverages, tax, and gratuity unless noted. The 2026 summer edition focuses on dine-in only. No tickets or passes are required—simply reserve (strongly recommended due to popularity), request the Dine LA menu, and dig in. New restaurants and menus are often added closer to the start, so check the official Discover Los Angeles Dine LA site regularly.
Whether you’re hunting budget-friendly lunches, elevated dinners, or new-to-you neighborhood gems, Dine LA is one of the best times of year to support local restaurants while tasting the creativity that defines L.A. dining.
H&H Brazilian Steakhouse Offerings
Meat lovers won’t want to miss H&H Brazilian Steakhouse, which is participating at both its Beverly Hills and Downtown Los Angeles (DTLA) locations. Known for authentic Brazilian churrasco (rodízio-style tableside service by gaucho chefs), the restaurant is offering approachable Dine LA pricing that delivers excellent value on its signature experience.
At the Beverly Hills location (8500 Beverly Blvd), the Lunch menu is $45 per person (Mon–Sun 11:30 a.m.–3 p.m.). It includes Brazilian cheese bread (gluten-free) and unlimited access to the elevated H&H Farm Table (chef-crafted proteins, fresh salads, and hot/cold dishes), followed by the Full Churrasco Experience featuring continuous tableside meats such as picanha (prime culotte), maminha (tri-tip), garlic picanha, chicken wrapped bacon, pork ribs, lamb steak, and sausage, plus sides like mashed potatoes, polenta, and golden bananas. All guests at the table must participate.
Both locations offer a Dinner menu for $55 per person (hours vary: typically Mon–Fri 5–10 p.m., Sat 4–10 p.m., Sun 4–9:30 p.m.). Dinner starts with a choice of one glass of house red or white wine and cheese bread, then unlimited Farm Table access, the Full Churrasco Experience with the same premium cuts, and the same sides. Again, the full table must order the Dine LA menu. (Note that regular churrasco pricing is higher outside the promotion, making these specials particularly appealing.)
H&H emphasizes high-quality, often Halal-certified meats, warm Brazilian hospitality, and a lively yet refined atmosphere—ideal for groups, date nights, or celebrating the event. Reservations are available via OpenTable or the restaurant’s site; confirm current menu details and any updates directly with the restaurant, as offerings can adjust slightly based on availability.
Pro tip: Book early—popular spots and popular times fill quickly during Dine LA. Search by neighborhood, cuisine, or price on the official Discover Los Angeles Dine LA page, and don’t forget to ask for the special menu when you arrive.
Whether you’re a longtime Angeleno or visiting, Dine LA Restaurant Week 2026 is the perfect excuse to explore new flavors, support local chefs, and make the most of L.A.’s world-class dining scene. Check DiscoverLosAngeles.com/dinela for the full list of participants, menus, and booking links. Enjoy!