Hedary’s Mediterranean is celebrating its long-awaited Las Vegas grand opening on Friday, October 2, from 11 a.m. to 10 p.m. at 9275 W. Russell Road, The Gramercy. Guests can enjoy complimentary 3-Dip Tasters with the purchase of any alcoholic beverage or lemonade, $7 sangrias all day, and live music from 6 to 9 p.m.
For more than six decades, Hedary’s has been a story of family, food, and the places a table can take you. The first location opened in 1960; the family brought the restaurant to Texas in 1976. Now, coinciding with the 50th anniversary of that original Texas chapter, the story continues in Las Vegas. Known for fresh, wood-fire baked pitas, flavorful Lebanese-inspired dishes, and signature cocktails, Hedary’s invites diners to experience the tradition that has defined the brand for generations.
America Restaurant and Bar, the round-the-clock Las Vegas institution at New York-New York Hotel & Casino, has undergone a complete remodel, delivering a bold new bar and dining room, an expanded all-hours menu and a striking projection experience built around the restaurant’s original sculptural U.S. map.
“Seeing the transformation fully realized, America feels more energetic and inviting from the moment someone walks through the door,” said Keith Eure, senior vice president of Ark Las Vegas Restaurant Corp. “It is a fresh experience built for the way Las Vegas dines any time of day, from breakfast in the middle of the night to fun Sunday brunches and late-night dinners and drinks, whether you’re visiting Las Vegas for work or play, or working on the Strip and seeking a spot to wind down after your shift.”
The new design of the massive 10,000-square-foot restaurant was overseen by renowned architectural firm Zebra Global. The palette trades the diner’s familiar red, white and blue for richer colors of warm terracotta, deep walnut and jewel-toned teal that celebrate the landscape of America itself. Soaring ceilings and a dramatic faux skylight create the feel of natural sunlight while echoing the original America Restaurant in New York City. Checkerboard tile and warm wood flooring establish a retro-American foundation, while vibrant, large-scale artwork in fiery reds and oranges lines the walls throughout, punctuating the dining room and bar with color and energy.
The newly expanded bar and lounge is anchored by a sweeping U-shaped bar wrapped in glowing teal tile and topped with white stone. Emerald bar stools with brass accents line the room, while archways framed by vivid, large-scale artwork rise above a wall of TVs, ready for game-day crowds. The main dining room unfolds beneath a soaring ceiling etched with the restaurant’s iconic U.S. map, its state lines tracing overhead as a subtle nod to the sculptural centerpiece below. Warm wood flooring and pillars wrapped in cream tile ground the space, softened by curved banquette seating in dusty rose and teal booths tucked beneath dark wood dividers. Teal chairs and marble-topped tables fill the room, while potted palms and warm pendant lighting add pockets of texture and glow throughout.
Executive Chef Brandon Flores has rounded out the menu with a handful of innovative new selections. Available 24 hours daily, breakfast brings a one-pound, family-size doughnut made for sharing and peanut butter and jelly pancakes layered with peanut butter sauce and strawberry preserves, joining the restaurant’s signature “3-Pounder” giant pancake on the breakfast lineup. Later in the day, new arrivals include a cauliflower steak with tomato confit, radish and crispy shallots and a wood-fired flatbread topped with prosciutto and arugula.
America’s late-night menu keeps the pace of the Las Vegas Strip’s nonstop energy, with favorites ranging from a hearty barbecue bacon Western burger topped with pulled pork, onion ring, smoked bacon and cheddar, to lighter dishes such as a super berry acai bowl with granola, fresh berries, banana, chia seeds and a drizzle of honey. The restaurant remains a go-to stop for Las Vegas hospitality workers grabbing a bite and a drink after late-night shifts, alongside locals and visitors passing through around the clock.
Desserts and cocktails add a touch of whimsy, with treats like a churro milkshake featuring cinnamon-sugar custard, caramel and whipped cream and a banana split served tableside. Behind the bar, the cocktail lineup features the Fruity Booty, a tropical blend of Appleton rum, Grand Marnier, Luxardo and pineapple; the Cadillac Sunrise with Fletcha Azul, Grand Marnier, raspberry, citrus and cranberry; and sippable desserts in a glass, including the Strawberry Shortcake Loop served in a donut-shaped glass and topped with cotton candy and the Banana Foster Flip with Appleton Estate rum, banana, brown sugar spice and egg white.
America opened in 1997, the same year New York-New York debuted, drawing inspiration from the original restaurant, an iconic New York City destination that was established in 1984 and remained open until 2005.
America is a gathering place for locals, hospitality professionals and Las Vegas visitors for breakfast, lunch and dinner any time of day or night. HDTVs throughout the dining room and bar make America a popular destination for sports viewing and major game day celebrations.
Located just steps from T-Mobile Arena at New York-New York Hotel & Casino, 3790 S. Las Vegas Blvd., America is open 24 hours a day. Reservations are available through OpenTable, and more information is available at AmericaLV.com and on Instagram and Facebook.
Downtown SummerlinⓇ will soon have a new go-to spot for game days, date nights and everything in between. Finney’s Crafthouse will open the doors to its first Las Vegas location on Monday, September 21st. The first 200 guests who dine in will receive complimentary Finney’s hats to commemorate the opening, with doors opening at 11 a.m.
Located in the heart of Downtown Summerlin at 10955 Oval Park Dr., Finney’s will offer locals and visitors another reason to gather for the upcoming hockey and football seasons, offering a lineup of 20 HDTVs across the dining room, bar and patio so guests never miss a play. The family-friendly atmosphere pairs seamlessly with scratch-made dishes, including the A6 Wagyu burger, made with premium Japanese Wagyu from Shiraoi Farms, loaded with ribeye, pepper jack, bacon, crispy onions, steak sauce and mustard aioli; and Gary’s pepperoni pizza topped with mini pepperoni cups, marinara and a four-cheese blend, with the option to add hot honey.
“Opening our first location outside California is a major milestone for our family, and Downtown Summerlin feels like the right place to begin this next chapter,” said Greg Finefrock, co-owner of Finney’s Crafthouse along with his twin brother, Brad Finefrock. “We look forward to becoming part of the neighborhood and giving the community a place to gather for dinner with the family, a bite with friends or cheer on their favorite team.”
Craft beer from thirty rotating local and regional breweries and handcrafted cocktails, made with fresh-squeezed juices, like the Raspberry Smash with Tito’s Handmade Vodka, Prosecco, lemon, raspberries and sugar, work together to create a natural fit for the neighborhood’s mix of shoppers, sports fans and families. Also available are zero-proof options, including the Smoke & Honey with citrus, pineapple and ginger and the Dirty Soda Diet Coke with vanilla cream, coconut and lime.
Spanning 5,395 square feet indoors with an additional 2,434-square-foot dog-friendly patio, the 245-seat restaurant will feature reclaimed wood, century-old brick and antique copper accents. The family-friendly setting will offer indoor and outdoor seating for casual lunches, happy hours, family dinners and game-day viewing.
More information about Finney’s Crafthouse is available at FinneysCrafthouse.com and by following @FinneysCrafthouse on Instagram, TikTok and Facebook.
The Irish Spot, located at 1350 E. Tropicana Ave., is going big on one of its beloved dishes, giving Las Vegas diners three ways to enjoy Fish & Chips. In addition to its classic Fish & Chips, the pub has introduced The Waterford Whale, an oversized family-style version designed for sharing, along with Fish Fridays featuring an off-menu, all-you-can-eat special every Friday.
The Waterford Whale features more than two pounds of crispy battered fish served with a generous helping of chips, traditional mushy peas and tartar sauce. Priced at $75 and designed to feed four or more guests, the oversized dish turns the pub staple into a shareable feast for the table. The Waterford Whale is available seasonally, while The Irish Spot can source the oversized fresh fish fillets and is expected to remain available through the fall.
Every Friday, guests can also take advantage of Fish Fridays, an off-menu special featuring all-you-can-eat Fish & Chips for $30. Guests can ask their server for the Friday-only offering, which is expected to continue through the end of the year.
For a more traditional take, The Irish Spot’s classic Fish & Chips is available on the regular menu for $19 and features beer-battered cod or haddock.
Beyond Fish & Chips, The Irish Spot’s menu features Irish-inspired comfort food and pub favorites, including the Sausage Roll, made with pork sausage baked in flaky puff pastry ($14), and Shepherd’s Fries, topped with cheese and shepherd’s pie filling ($15). Guests can pair their meal with Guinness, local and craft beers, Irish whiskey or cocktails from the bar.
After taking over the longtime Crown & Anchor location, The Irish Spot refreshed the beloved neighborhood pub while preserving much of its familiar character. Today, the pub continues the location’s decades-long tradition as a gathering place for food, drinks and sports, with 16 TVs, darts and pool.
More information will soon be available at theirishspot.com or by calling 702-389-3808.
El Cortez Hotel & Casino, now celebrating a remarkable 85 years, has announced an early fall opening for Alex Prime, a luxury New York-style steakhouse in the heart of Downtown Las Vegas. The announcement reflects the continued revitalization of El Cortez under Las Vegas icon Kenny Epstein, whose leadership has long centered on honoring the property’s irreplaceable legacy while positioning it as a destination for a new generation of guests.
“There is nothing quite like a truly great dining experience, and that’s exactly what we’re bringing to Downtown Las Vegas with Alex Prime,” said Bart Mahoney, vice president of hospitality for El Cortez. “We have assembled an exceptional team with a singular goal in mind: to set a new benchmark for luxury dining in Downtown Las Vegas.”
Leading that team is David Robins, one of the industry’s foremost authorities on fine dining, whose career spans some of the most acclaimed culinary destinations around the globe. “From the caliber of service to the quality of cuisine, we are creating Alex Prime to bring the vision Kenny Epstein has for a luxury steakhouse to life,” said Robins.
Alex Prime is the next chapter for a property that has been part of Las Vegas history since 1941, from its early days under figures like Benjamin “Bugsy” Siegel and Meyer Lansky to the era of Rat Pack regulars who made it a fixture of classic Vegas casinos.
The menu is anchored by USDA Prime cuts, the gold standard of beef, showcasing a range of expertly prepared steaks alongside slow-roasted prime rib. Fresh seafood selections include chef-driven signature dishes and premium shellfish. Italian-rooted pasta dishes lend a sense of old-world heritage, while starters reflect a mix of classic and contemporary selections. Showstopping desserts round out the program. Executive Chef Joe Swan, whose expertise is rooted in East Coast kitchens, will oversee the menu.
The beverage program features a highly curated wine collection built around New World varietals and classics, with selections chosen to pair with the menu’s USDA Prime beef and premium seafood. The cocktail menu balances steakhouse standards, including expertly crafted martinis and old fashioneds, with signature creations that draw on the lore of El Cortez itself.
Designed by Kenneth Ussenko Design with architecture by Jive Architecture, the dining room channels both the building’s 1941 origins and a clean, contemporary sensibility. Emerald green banquettes, cognac leather seating, richly paneled walls with gold detailing, arched mirrored cabinetry and coffered ceilings create a space that is simultaneously retro and thoroughly current. The restaurant is being constructed by Harris Associates. The dining room will seat more than 150 guests. The restaurant will be situated a few steps from the casino’s main entrance, which offers complimentary valet parking.
The opening of Alex Prime marks another milestone in El Cortez’s ongoing transformation under Epstein, who purchased the property in 2008 from Las Vegas casino legend and his mentor, Jackie Gaughan. Gaughan owned El Cortez for 45 years and famously lived on the top floor with his wife, a residence that has been preserved in his honor as the iconic Jackie Gaughan Suite. Recent investments have further elevated the property, including an expanded casino floor and fully remodeled guest rooms.
Alex Prime will open daily starting at 5 p.m. For more information and updates, visit alexprimesteaklv.com and follow @alexprimesteaklv on Instagram and TikTok and on Facebook.com/alexprimesteaklv.
The Spot, located at 8410 W. Desert Inn Road, is introducing a new lineup of weekday specials, including a new pre-happy hour and expanded happy hour menu, giving guests even more ways to enjoy food and drinks throughout the week.
Available Monday through Friday from 11 a.m. to 3 p.m., the new pre-happy hour features buy-one-get-one-free well liquors and select beers. Happy hour follows from 3 to 6 p.m., offered exclusively in the bar and featuring discounted bites and shareable favorites.
Menu offerings include chicken wings featuring jumbo brined wings tossed in a choice of BBQ, mild, hot, honey sriracha, sweet chili lime or lemon pepper dry rub ($8 for six wings); Brussels sprouts with creamy garlic sauce and parmesan ($10); house-made hummus with chimichurri, served with pita and vegetables ($10); jalapeño popper cheese dip made with cream cheese, jalapeños, house bacon and a cheese blend served with crostini ($12); and The Spot Nachos topped with cheese, black beans, tomato, jalapeños, pickled red onions, avocado crema, cotija and cilantro ($10). Guests may also add chicken (+$3), pulled pork (+$4) or brisket (+$6).
Open daily from 11 a.m. to 10 p.m., The Spot offers a full menu, craft cocktails and sports viewing throughout the week, along with weekend barbecue available Saturdays and Sundays beginning at 11 a.m. until sold out. The new weekday promotions further expand the restaurant’s lineup of food and drink specials.
About The Spot
The Spot is a dining and sports destination in Las Vegas offering food, drinks and live sports viewing in an energetic setting. Designed as a neighborhood gathering place, The Spot provides guests with a casual atmosphere centered around entertainment and connection. The Spot is open daily from 11 a.m. to 10 p.m. Happy hour is available Monday through Friday from 3 to 6 p.m. and again from 9 p.m. to close, with weekend barbecue offerings available Saturdays and Sundays beginning at 11 a.m. until sold out. More information is available by calling (702) 476-9502, on social media @thespotlv, online at thespotlv.com and by emailing info@thespotlv.com.
Durango Social Club, the Spring Valley restaurant from Chef/Owner Dan Krohmer, has announced a permanent culinary collaboration with Executive Chef Crystina “Mama” Nguyen, marking the next chapter for the restaurant with a menu centered on Vietnamese comfort food and a shared commitment to genuine hospitality.
Since opening in August 2025, Durango Social Club has evolved through a series of culinary collaborations while remaining true to Krohmer’s vision of creating a welcoming neighborhood restaurant. With Nguyen now leading the kitchen as executive chef, the restaurant takes its permanent shape through approachable à la carte dining, Vietnamese comfort food and genuine hospitality.
Located at 3655 S. Durango Drive, Suite 29, in the shopping center at the corner of Durango Drive and Twain Avenue, Durango Social Club is part of the same retail center as Krohmer’s acclaimed Other Mama. The intimate, 55-seat restaurant welcomes both reservations and walk-in guests, while a combination of signature menu items, daily specials and seasonal offerings ensures there’s always something new to discover.
“I’ve always envisioned Durango Social Club as a place where hospitality professionals could create, collaborate and build something meaningful together,” said Krohmer. “Over the past year, the restaurant has continued to evolve, but the vision has always been the same. Now that Mama’s ‘home,’ it feels like we’ve found exactly what Durango Social Club was meant to become.”
Known to many Las Vegas diners for her time at the beloved District One Kitchen & Bar, Nguyen brings a deeply personal approach to Vietnamese cooking that balances tradition with her own perspective and years of culinary experience. Her philosophy centers on creating food that is comforting, approachable and meant to bring people together around the table.
That philosophy comes to life throughout the menu, from signature starters including Mama’s Gỏi, featuring shredded chicken, shrimp, fried tofu, cabbage, fresh herbs and crispy shallots served in a black sesame rice paper bowl; and Chả Giò, crispy pork and shrimp spring rolls served with fresh herbs and housemade nước chấm; to rotating Bánh Bột Lọc, traditional tapioca dumplings wrapped in banana leaves with a seasonal filling. Guests can also look forward to a rotating Vietnamese-inspired soup and daily specials that reflect the kitchen’s creativity.
Entrées include the Bánh Mì Fried Mortadella, layered with crispy mortadella, pickled daikon and carrot, cilantro and roasted jalapeño aioli on a French baguette; Bò Né, sizzling marinated beef served with eggs, pâté, blistered tomato and baguette; the Surf & Turf Vermicelli Bowl with marinated ribeye, shrimp, fresh herbs and roasted peanuts; and Cơm Gà Roti, five-spice crispy chicken served with tomato jasmine rice, cucumber salad and Thai chili chimichurri. Dessert features the Vietnamese Egg Coffee Pie, created in collaboration with Pop & Pies, alongside traditional Vietnamese iced coffee.
“My goal has always been to cook food that makes people feel at home,” said Nguyen. “Vietnamese food is rooted in sharing, comfort and bringing people together around the table. Working alongside Dan gives us the opportunity to build something lasting, where guests know they’ll always find great food, genuine hospitality and something new to discover.”
The culinary experience is complemented by a mixology-forward cocktail program featuring signature creations such as the DSC Martini, Lychee Cooler and Chente, as well as a curated selection of wines by the glass and bottle, beer, zero-proof beverages and other seasonal offerings.
Durango Social Club is open Wednesday through Saturday from 5 to 9 p.m. at 3655 S. Durango Drive, Suite 29, Las Vegas, Nevada 89147. Reservations are encouraged and may be made by calling (725) 205-9846 or visiting durangosocial.com.
About Durango Social Club
Durango Social Club is a neighborhood restaurant in Las Vegas’ Spring Valley serving Vietnamese comfort food under the direction of Chef/Owner Dan Krohmer and Executive Chef Crystina “Mama” Nguyen. Located at 3655 S. Durango Drive, Suite 29, in the same shopping center as Other Mama, the restaurant offers an evolving menu featuring signature dishes, daily specials and a full bar. Open Wednesday through Saturday from 5 to 9 p.m., Durango Social Club was created to bring people together over good food, great company and genuine hospitality. For more information, visit durangosocial.com or follow @durangosocialclub.
ARIA Resort & Casino will kick-off Memorial Day weekend with the return of Diane’s Bloody Mary Brunch Party at Bardot Brasserie on Saturday, May 23. The beloved brunch experience reunites hospitality entrepreneur Diane Mina’s garden-grown, perfected Bloody Mary recipes with the restaurant’s renowned French dining.
Reservations, available from 9 a.m. to 2 p.m., are highly recommended and may be secured by visiting ARIA online or by calling (702) 590-7111.
Mina, known for turning brunches into community experiences, will personally host, bringing her trademark warmth, first-class hospitality, and full line-up of signature cocktails for diners to enjoy.
Guests can expect Bardot Brasserie’s celebrated brunch menu, alongside exclusive event dishes that pair perfectly with Diane’s signature Bloody Marys, such as:
L.I.E. (Long Island Egg) Breakfast Sandwich
Double egg, poppy seed kaiser roll, Paris ham, hash browns, seasonal fruit
DBM Double Double Burger
American cheese, caramelized onions, pickle, secret sauce, mustard-grilled brioche bun,
duck fat fries
Champagne Battered Fish & Chips
Pickled ketchup, caviar tartare sauce, lemon
Spicy Tomato & Pepper Stew
Sunny side egg, French baguette
Beverage offerings:
Signature Bloody Marys
Garnished with: Peppadew Piquant Pepper, Cured Salami, Cornichon, Manchego Cheese, Spanish Queen Olive, Crispy Chicharron, Thick-Cut Maple Candied Bacon
Diane’s Classic
Diane’s Original Mix – Vodka
Bloody Maria
Dirty Diane’s Jalapeno Mix – Tequila
French Marie
Diane’s Original Mix – Cognac
Red Snapper
Diane’s Original Mix – Gin
Spirit Free
Diane’s Original & Diane’s Jalapeno Mix
Mama’s Michelada
Diane’s Dirty Mix – Mexican Lager
Signature Cocktails
Diane’s Surprise
Coconut Rum, Pineapple, Cranberry Float
Mama Mina’s Citrus Margarita
Tequila, Cold-Pressed Lemon, Grapefruit, and Orange Juices, Agave, Tajin Rim
Turmeric Elixir Cocktail
Tequila Reposado, Ginger, Cayenne, Mint, Agave, Tajín
G.B.U The Good, The Bad & The Ugly
3 – 2oz. Shot Cocktail Tequila, Diane’s Original Mix, Mixan Lager
Oyster Shooter
Diane Mina’s Original Mix, Vodka, Chili Salt, Lemon
For more information and to book a reservation, visit ARIA online.
NADC (“Not a Damn Chance”) Burger, the viral Wagyu burger concept from professional skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee of Scratch Restaurants Group (including the Michelin-starred Pasta|Bar), will officially open its first permanent Las Vegas location at 11:30 a.m. on Friday, May 15th in Downtown Las Vegas. To celebrate the brand’s first permanent Las Vegas location, Williams will be onsite for a meet-and-greet, kicking off opening day festivities.
Following overwhelming demand from its three-month pop-up at Resorts World Las Vegas last summer, the new location at 124 S. Sixth St., Suite 150, marks NADC Burger’s continued expansion, bringing the concept to a dozen locations nationwide.
“After our pop-up last summer, it feels right to head into this summer with a permanent location right in the heart of Downtown Las Vegas,” said Williams. “There’s an energy here that matches how we approach the food. We’re focused on delivering flavor, balance and quality every single time, and we’re excited to continue building a connection with the Las Vegas community.”
Located just steps away from the bustling Fremont East District, the new NADC Burger space will follow its proven fast-casual model, serving a streamlined two-item menu built for repeat cravings: the brand’s signature 100% Wagyu burger and beef tallow fries. The space will mirror NADC’s signature look, with skate memorabilia and work from local artists lining the walls, while ’90s skate videos play throughout the restaurant.
At the center of the menu is the flagship NADC Burger, intentionally built as a departure from the smashburger trend. Instead of pressing the beef thin on the grill, NADC builds its burger with two three-ounce patties of 100 percent Wagyu beef using a rich 70/30 blend. The patties are seasoned generously and topped with chopped raw onions that steam directly into the meat as it cooks, creating a crisp sear on one side and a juicier, more tender bite throughout. The result is a burger designed for balance, texture and flavor in every bite, rather than a thin, compressed patty.
Finished with New School Cheese, a chef-driven take on classic American cheese designed for optimal melt, each burger is briefly rested steak-style before being served on a toasted Martin’s potato roll with house-made secret sauce, pickles for balance and four “tamed” pickled jalapeños for added flavor without heat. Guests can pair it with beef tallow fries or upgrade to Beast Mode fries, loaded with cheese, pickles, jalapeños and special sauce.
Rounding out the experience, the restaurant will offer a full bar with beer, wine and cocktails, as well as NADC’s signature house-made brown butter chocolate chip cookies.
Recently named by Food & Wine as one of the top burger spots in the U.S. for iconic regional flavors, NADC Burger has built a cult following nationwide, with locations in Austin, Chicago, New York City, Denver, Dallas and Los Angeles, among other markets. The concept was born from an unlikely friendship between Williams and Lee, sparked by a shared love of skateboarding and cooking. What began in 2021 as skate sessions and backyard burgers for friends and family quickly grew into something bigger, with the duo popping up at skate parks and comedy shows, handing out free burgers while refining the recipe for nearly a year before opening their first location in 2022.
Nearly four years and several locations later, NADC Burger has attracted a devoted fan base, including celebrity fans like David Beckham, Jelly Roll and DJ Zedd, and continues to live up to the hype with its nostalgia-forward Wagyu cheeseburger and fries that keep people coming back — and talking.
“Our goal has always been to make a damn good cheeseburger and have fun with it,” said Chef Frankland Lee. “What NADC has turned into is something we’re really proud of. It’s simple food, but it’s done with a lot of intention and consistency. Las Vegas showed up for us in a big way, and it made it clear we needed to come back in a more permanent way. Opening downtown puts us right in the middle of it all and gives us the chance to keep building on what makes this burger different, starting with using 100 percent Wagyu and taking a more deliberate approach to how it’s cooked, rather than just grilling a burger. The end result is a delicious Wagyu burger, always juicy and never smashed.”
NADC Burger Las Vegas will be open daily from 11:30 a.m. to midnight and joins a growing lineup of locations nationwide, including its flagship location in Austin, Chicago, New York City, Denver, Dallas, Los Angeles, and other cities, each driven by the simple mission to make the perfect double cheeseburger.
For more information, visit www.nadcburger.com and follow along at @nadcburger.
Southwest’s newest steakhouse, Butcher & Thief, located at 8670 W. Sunset Road H100, has introduced seasonal spring menu additions alongside a new weekday happy hour, offering guests another way to experience the restaurant.
The new spring menu introduces seasonal dishes that reflect the restaurant’s playful yet refined approach to modern steakhouse dining.
Dinner highlights include ricotta gnudi with manchego and lemon corn beurre blanc ($30) and cauliflower steak served with za’atar chickpea purée and chimichurri ($28). New steak and seafood additions continue the menu’s focus on bold flavor and high-quality sourcing, including a 4-ounce A5 Wagyu tri-tip from Kagoshima Prefecture ($64), Verlasso salmon with cherry barbecue gastrique ($36), and crab cakes served with crispy prosciutto and dijonnaise ($36).
Seasonal starters and salads bring lighter, vibrant flavors to the spring menu. The pastrami salmon arrives with tomato caper relish and crema ($21), while fresh salads include the watermelon and feta salad with cucumber, fennel and mint vinaigrette ($18) and the summer squash salad with patty pan squash, radish, goat cheese and Aleppo vinaigrette ($16). Sides continue the restaurant’s playful spin on steakhouse classics, including Brussels sprouts with molasses and pistachio ($14) and succotash with summer vegetables and crema ($14).
Lunch selections introduce several midday favorites, including the chicken Caesar made with chicken thigh, bacon-fat croutons and Parmesan ($22), the chicken bacon club with avocado and dijonnaise ($22), and the beef bánh mì with lemongrass pickled vegetables and spicy aioli ($20).
Dessert offerings lean into bright seasonal flavors with peach Melba served with sour cream ice cream ($14) and a lemon bar made with hazy IPA and pistachio crumble ($12).
The beverage program also expands for spring with several new seasonal cocktails. Highlights include the Thai Optional made with Weber Ranch vodka, Thai chili watermelon shrub and lime; the Dick and Marie made with Chairman’s Spiced Rum, Hardy Cognac, Licor 43, espresso and cinnamon; and the Woodworth & Wags made with mint-washed Smoke Wagon bourbon, Cherry Heering and prosecco. Each cocktail is priced at $16. In addition to the new seasonal cocktails, the menu also features new wine selections available by the bottle.
Complementing the spring offerings, Butcher & Thief has also introduced a weekday happy hour available Monday through Friday from 3:30 to 5:30 p.m. in the bar and outdoor lounge.
The happy hour menu features special pricing on a curated selection of the restaurant’s signature bites, including:
- Shishito Peppers with ginger salt, lime and togarashi ($9)
- Peanut Butter Bacon with jalapeño cucumber jelly ($9)
- Beef Tartare with brioche toast and Parmesan ($9)
- Cheesesteak Egg Rolls with natural jus ($9)
- Calamari with saffron lime aioli and peppadew peppers ($9)
- Butcher Sliders with Cooper’s Sharp, pickle and fry sauce ($11)
- Jumbo Shrimp with house cocktail sauce ($15)
- Rockefeller Oysters with Herbsaint and lemon ($15)
- Hamachi Crudo with yuzu soy, pickled jalapeño and jicama ($15)
- Pastrami Salmon with tomato caper relish and crema ($15)
Drink specials include Garage Beer ($4), draft wine ($6) and well cocktails ($8).
For more information and reservations, visit butcherandthief.com.
About Butcher & Thief
Butcher & Thief is a modern neighborhood steakhouse redefining everyday luxury in southwest Las Vegas. Created by chef and restaurateur Cory Harwell, the concept offers high-choice cuts of steak at approachable price points alongside playful takes on classic dishes and a thoughtfully curated wine and cocktail program, blending culinary craftsmanship with comfort and character. The restaurant’s name is inspired by the “wine thief,” a tool used in winemaking to draw samples from aging barrels, reflecting the art of savoring life’s most meaningful moments and the natural pairing of steak and wine. Designed to balance indulgence with approachability, Butcher & Thief makes refined dining feel at home in the neighborhood, with a sleek yet welcoming atmosphere that encourages connection, conversation and lingering over gre
Proper Bar, the social hub at Proper Eats Food Hall inside ARIA Resort & Casino, will raise a glass to one of country music’s biggest stars performing at Allegiant Stadium with a limited-time cocktail menu available exclusively on Friday, May 1 and Saturday, May 2.
Guests can sip on the Neon Nights, a vibrant mix of whiskey, lemonade, peach purée and a splash of iced tea, served over ice with a lemon wheel or the Backroad Mule, featuring vodka, fresh lime juice, ginger beer and a dash of bitters, served over ice with a lime wedge, each priced at $19.
Alongside the specialty cocktails, Proper Eats offers a wide range of dining concepts, including Pizzaoki, where guests can enjoy New York-style pizzas from GRAMMY-nominated artist Steve Aoki and Temaki, which serves fresh hand-rolled sushi and Japanese-inspired dishes. Fans can also explore additional concepts spanning ramen, Nashville-style fried chicken and deli sandwiches, creating a one-stop destination for pre- or post-show bites in a lively, social setting.
Proper Eats is open daily for breakfast, lunch and dinner, offering flexible, all-day dining from starting at 7 a.m. Whether stopping in for a quick bite before or after the show, the food hall delivers options for every guest in a vibrant location. More information can be found at ProperEatsLasVegas.com or by following on Instagram, TikTok and Facebook at @ProperEatsLasVegas.
Proper Bar, the social hub at Proper Eats Food Hall inside ARIA Resort & Casino, will show some 24-karat magic with a limited-time cocktail menu inspired by international pop superstar Bruno Mars’ concert, available exclusively on Friday, April 10 and Saturday, April 11.
During the music-filled weekend, fans can sip on the Uptown Fizz, a refreshing mix of vodka, pineapple juice, fresh lime juice and simple syrup, topped with soda and served over ice with a lime wheel; or the Velvet Groove, featuring blanco tequila shaken with fresh lime juice, orange liqueur and agave nectar, layered with strawberry purée and fresh jalapeño slices for a balanced blend of sweet heat and vibrant flavor, each priced at $19.
Alongside the specialty cocktails, Proper Eats offers a wide-ranging lineup of dining concepts, including standout favorites like Wexler’s Deli, serving classic sandwiches and comfort staples, and Parm Famous Italian, known for its Italian-American classics. Guests can also explore additional concepts spanning sushi, pizza, ramen, Nashville-style fried chicken strips and more, creating a one-stop destination for a variety of cravings in a vibrant, social setting.
Proper Eats is open daily for breakfast, lunch and dinner, offering flexible, all-day dining from starting at 7 a.m.. Whether stopping in for a quick bite or raising a glass after the show, the food hall delivers an energetic atmosphere with options for every taste. More information can be found at ProperEatsLasVegas.com or by following on Instagram, TikTok and Facebook at @ProperEatsLasVegas
About Proper Eats:
Industry trendsetter Clique Hospitality brings together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine. Set to stunning architectural design, Proper Eats spans 24,000 square feet on the second-level promenade of ARIA Resort & Casino. They include the first Wexler’s Deli outside of Los Angeles; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; SunLife Organics, the popular destination for juices, smoothies and superfood bowls; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; Happy Leaf, a happy, healthy eatery serving a variety of crispy greens and salad options; carefully curated cocktails by Proper Bar; and coming soon, Lucky Bird. Proper Eats is open daily 7 a.m. to 10 p.m. Sunday through Thursday, and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found at propereatslasvegas.com, as well as on Facebook, TikTok and Instagram.
Braseria by EDO, serving French-Spanish cuisine, opens Tuesday, February 24, 2026, in Las Vegas, bringing EDO’s acclaimed culinary talent to The Collective on Paradise Road. Located just steps from the famed Las Vegas Strip, the award-winning EDO Hospitality’s newest restaurant celebrates brasserie culture, perfect for group dining and Vegas nights out.
“We’ve been looking forward to bringing our food closer to Las Vegas visitors, while still creating an experience that our local Las Vegas fans can enjoy,” says EDO Hospitality Co-Founder Roberto Liendo. “With Barcelona so close to Southern France, the dishes from that area really reflect a delicious mesh of both cuisines that we’re excited to bring to Vegas with our first brasserie.”
The Food
Braseria will offer a blend of beloved French dishes, Spanish classics, and new global flavors from EDO Hospitality’s award-winning chef team.
“I’ve always loved French cuisine and brasserie fare – some of my strongest food memories are from flavors I’ve had at brasseries in France,” said Tayden Poha-Ellamar, EDO Hospitality Corporate Chef. “When our EDO Hospitality team started talking about a French and Spanish restaurant here in Las Vegas, I thought a lot about what the food should look like – how do we make it our own? Our goal was to combine French and Spanish technique and flavors with global ingredients and influence to reinterpret brasserie food.”
EDO Hospitality’s reputation for culinary genius will continue at Braseria with offerings including cold bar staples like Oysters; Hamachi Crudo; and Caviar & Churros –Kaluga caviar, buckwheat churro, crème fraiche, capers, egg, and chives; Frites: Truffled Panisse; and an EDO favorite: Bravas.
Appetizers include a Tableside Beef Tartare; Golden Tartare; Escargot; the group’s signature 30-Day Dry Aged Striploin Carpaccio –puri-bread, Payoyo cheese espuma, and black truffle vinaigrette; Croquetas, Paletilla de Jamon; Prawn Cigares; and Foie Gras Tart – seared foie, stewed apple, calvados caramel, and pecan crumble.
Featured entrees include pasta and rice dishes like Ravioles du Dauphiné, Parisian Gnocchi and Risotto; seafood including Roasted Cod, Miso Glazed Lobster Thermidor, and Whole Dover Sole; and meats like Pluma Iberica, Braised Short Rib, and classic steaks cooked in a Mibrasa grill.
To complete the dining experience, desserts like Chocolate Tart, Vanilla Crème Brûlée, Banana Paris Brest, and Coconut Mojitos will be offered.
“I’m excited to see how people react to the restaurant,” said Chef Tayden. “While it may be a familiar concept, the experience at Braseria will be unique – redefining expectations is what EDO Hospitality is known for. We’ve created something special for Las Vegas.”
Chartreuse, Cocktails, Wine, and More
Braseria’s beverage program – led by Sommelier and EDO Hospitality Co-Founder Joseph Mikulich – will feature a blend of Spanish and French wines and a cocktail program focused on fresh ingredients and classic French cocktails. Diners can enjoy a tableside Champagne cart and Chartreuse on draft – a first in Las Vegas.
Signature cocktails include Cigarettes After Sex –Anima select Sazerac 100 Rye, tobacco bitters, and smoke; What’s Love? – raspberry switched Hera the Dog Vodka, fresh pineapple, clarified orgeat, pineapple orgeat foam, and perfume; Señor Coco – blanco Tequila, Italicus, verjus, bitter bianco, and grapefruit twist.
The Space
Joining the dining district at The Collective in Las Vegas, Braseria features 24-foot-high ceilings, chandelier lighting, and a moody interior, reminiscent of your favorite brasserie. The mix of stamped tin walls, porcelain tiles, metal work, brass shelves, and marble accents add a classic touch to the modern eatery. The main dining room seats 60 and features a wine cellar holding over 1,000 bottles. The 20-seat Carrara marble-topped bar is perfect for guests that want to catch a game on TV, plug-in to work, or just enjoy the atmosphere and have a drink. The dark and sexy private dining room seats 30 and is perfect for any event, wired to program customized video and music for a truly secluded experience. Large tables for group dining, as well as seating for a fun date night will be available in the 5,000 square foot space.
To add to the atmosphere, Braseria will have an open kitchen allowing guests to see the back-of-house. Stunning marble accents and green tiles surround the culinary space, creating a vibrant, yet sophisticated kitchen area. EDO Hospitality Corporate Chef Tayden Ellamar will lead Executive Chef Roberto Higuera and culinary team at Braseria.
The energetic ambiance featuring a thoughtful state-of-the-art sound system, combined with the culinary delights EDO is known for, will make Braseria a favorite destination for visitors and local Las Vegans alike.
Braseria is open daily Monday-Saturday from 5-10pm. Guests can reserve their experience through SevenRooms.
About Braseria by EDO
The newest restaurant from the EDO Hospitality Group in Las Vegas, Braseria by EDO continues the tradition of hospitality and border-free flavor from Roberto Liendo and Joseph Mikulich. With a cold bar, frites, French favorites, Spanish staples, and Chartreuse on draft, Braseria elevates the dining options found at The Collective’s restaurant row at 3900 Paradise Road, steps from the Las Vegas Strip. Braseria is open for dinner six nights a week. Follow Braseria on Instagram and visit https://braseriabyedo.com/ for more information. Reservations are available through SevenRooms.