This Mother’s Day Las Vegas is rolling out the red carpet, along with plenty of mimosas, for the incredible moms in our lives. Whether you’re craving bold Mexican flavors, an elegant Italian brunch, or a full day of open-air vibes with the family, the city has some fantastic options worth celebrating. Life of Beer and More! has put together a list of some of our favorite Las Vegas spots for you to celebrate with your mom.
Southwest Las Vegas steakhouse, Butcher & Thief, located at 8670 W. Sunset Road, Suite H100, will debut its new brunch menu on Sunday, May 10th, inviting guests to celebrate Mother’s Day with a mix of elevated brunch classics, sweet selections and lighter fare. Following its debut, brunch will be available every Sunday from 11 a.m. to 3 p.m.
“Launching brunch felt like a natural next step for us,” said chef/partner of Butcher & Thief, Cory Harwell. “We wanted to take the classics people know and love and put our own spin on them, while still keeping the bold flavors and attention to detail that define Butcher & Thief.”
The new egg-focused dishes highlight classic brunch staples with elevated touches. Offerings include Steak & Eggs served with soft scramble, hashbrowns and sourdough toast ($34); the American Breakfast with Nueske’s bacon, house sausage, hashbrowns and sourdough toast ($22); Garden Quiche made with Cooper’s Sharp ($18); Poutine topped with steak bites, a poached egg, Cooper’s Sharp and red wine hollandaise ($20); and the Garbage Benedict made with Nueske’s bacon, house sausage, poached egg, hashbrowns, brioche and smoked cheddar hollandaise ($24).
Sweet selections feature the Banana Flapjack with bananas Foster syrup and candied walnut ($16); Apple Brown Betty with bourbon maple bread pudding and brown butter apple ($20); and Carrot Cake French Toast topped with golden raisins, candied nut medley and orange icing ($18).
Sandwiches and handhelds introduce new additions, including BLT Sliders made with Nueske’s bacon, mango chutney slaw and ube buns ($18), and the Breakfast Hoagie with soft scramble, peppers, Cooper’s Sharp and sriracha aioli ($16). The menu will include popular lunch selections including the Butcher Burger & Fries, made with Cooper’s Sharp, pickle and fry sauce ($24), and the Chicken Bacon Club with avocado and dijonnaise ($22).
Salads include the Watermelon & Feta Salad with cucumber, fennel and mint vinaigrette ($18), alongside new additions like the Waldorf Salad with brown butter apples, pomegranate, cardamom walnuts and cinnamon yogurt vinaigrette ($16) and the Jumbo Shrimp Louie with frisée, avocado, hard egg, cherry vinaigrette and classic Louie dressing ($24).
Lighter dishes include Avocado Toast with pastrami salmon, hard egg, pickled onion and tomato ($20); an Egg White Frittata with mushroom, spinach, tomato, arugula, goat cheese and Calabrian chili oil ($16); and a Berry Bowl with strawberry yogurt, cardamom walnuts and blackberry ($12).
To complement the menu, a selection of classic brunch cocktails will be available, including a Bloody Mary made with Spring 44 vodka and housemade mix; a Pear Bellini with sparkling wine and pear purée; a Mimosa with sparkling wine and orange juice; the 42 Bridges with Licor 43, cinnamon and heavy cream; and the Liquid Desert made with Absolut Vanilla and crème de cacao. All cocktails are priced at $16.
For more information and reservations, visit butcherandthief.com.
Hearthstone Kitchen & Cellar at Red Rock Resort and Casino will celebrate Mother’s Day on Sunday, May 10, with fresh seasonal brunch and dinner specials in a warm, welcoming atmosphere. Brunch, served from 10 a.m. to 3 p.m., features the wild mushroom crepe with brie, caramelized onion, tomato crema, and buttered leek for $18, alongside the full menu of signature favorites. Guests can pair their meal with $25 bottomless mimosas, spritzes, or bloody marys, as well as an extensive selection of wines, brews, martinis, and cocktails. For dinner from 4 to 9 p.m., standout specials include baked truffle ricotta drizzled with honey and served with toasted rustic bread for $16, and a luxurious lobster risotto featuring Maine lobster tail, roe butter, and tarragon for $30. The celebration concludes sweetly with a spring-inspired strawberry matcha tiramisu topped with strawberry mascarpone cream, matcha-soaked ladyfingers, and fresh strawberries for $12. Reservations are encouraged and can be made on Hearthstone’s website. Located in Summerlin at Red Rock Casino Resort & Spa, Hearthstone Kitchen & Cellar offers house-made cuisine, artisanal salads, shared plates, and signature entrées paired with an expansive wine list in both indoor and patio seating.
If your idea of honoring Mom involves vibrant flavors, killer cocktails, and a sleek tropical atmosphere, head to Amaya Modern Mexican inside The Cosmopolitan of Las Vegas.
On Mother’s Day, Amaya is offering two standout featured dishes available all day:
- The Gallina Barbacoa de la Perfecta ($38) — tender Cornish hen served with house-made corn tortillas, rich consommé, pickled vegetables, and both green and red sauces. It’s a beautiful, shareable centerpiece.
- For dessert, the Pineapple Upside-Down Guava Cake ($18) with vanilla ice cream and guava butter sauce — sweet, tropical, and guaranteed to put a smile on Mom’s face.
The cocktail lineup is equally impressive. Standouts include:
- Grapefruit & Sage Mimosa ($22) – Tanqueray gin, grapefruit, St-Germain, agave, prosecco, and fresh sage.
- Sassy Piña ($20) – A smoky-spicy-sweet mix with Santo blanco tequila, Casamigos mezcal, Ancho Reyes, Cointreau, pineapple, and fire bitters.
- Flor De La Pasión Margarita ($22) – Blanco tequila, St-Germain, lavender syrup, lemon, and blueberry puree.
Pro tip: If you’re going for brunch (11 a.m. – 3 p.m.), the $35 bottomless mimosas, micheladas, and house margaritas (with a 2-hour limit) is the move.
Amaya brings that perfect mix of modern Mexican cuisine and world-class tequila/mezcal in a fun, pulse-quickening setting. More info at AmayaMexican.com or @AmayaMexican.
Over in southwest Las Vegas, UnCommons is turning Mother’s Day weekend into a full celebration with multiple events perfect for families and friend groups.
On Saturday, May 9, Urth Caffé hosts “Unconditionally Loved: Mother’s Day Weekend Tea” from 10 a.m. to 1 p.m. in The Quad. Expect premium teas paired with brunch fare in a beautiful open-air setting, plus every guest gets a complimentary mini bouquet from the bloom bar.
Then on Sunday, May 10, the Haus of Vegas Bloom Bar returns from 10 a.m. to 1 p.m., letting guests build their own Mother’s Day bouquets while supplies last.
The campus also has its usual weekly charm throughout May, including the Las Vegas Farmers Market every Sunday morning, live music with UnCommons In Tune, and plenty of great food and drink options from its tenants.
For a warm, family-friendly Italian celebration, Nudo Italiano (from Michael and Jenna Morton) in Southern Highlands is serving up a lovely Mother’s Day brunch from 10 a.m. to 2 p.m.
Highlights include:
- Prosciutto Benedict ($18)
- Short rib hash ($22)
- Tiramisu pancakes ($15)
- French toast bread pudding ($15)
Moms get a complimentary mimosa, and the whole table can enjoy bottomless brunch beverages for $28 (Aperol spritzes and traditional mimosas).
After brunch, the full menu rolls out from 2 p.m. to 9 p.m., featuring handmade pastas, Neapolitan-style pizzas, and standout entrées like pan-roasted sea bass ($32) and bucatini shrimp scampi ($26). A full cocktail list and extensive wine selection round out the experience.
Nudo offers a children’s menu, making it especially welcoming for multi-generational celebrations. Reservations recommended via OpenTable or by calling 702-848-NUDO.
AMARI Italian Kitchen & Wine Shop will celebrate Mother’s Day with a spring-inspired, three-course family-style brunch on Sunday, May 10, from 11 a.m. to 2:30 p.m. Priced at $65 per person (with an $11 kids menu available for children 12 and under), the special menu highlights fresh seasonal ingredients paired with hearty Italian favorites. Guests can begin with a choice of house-made focaccia with olive oil and balsamic, classic Caesar salad, sesame arancini with tomato sauce, or a sweet vanilla panna cotta topped with seasonal berries, honey, oats, and nuts. For the main course, options include French toast made with house focaccia and finished with fresh berries and limoncello whipped cream, savory short rib polenta with poached egg and frisée, chicken parmesan, branzino with gremolata, or rigatoni alla grappa. The meal concludes with a sweet finale of lemon poppyseed cake with strawberry jam, lemon balm, blueberries, and lemon crumble, plus assorted bonbons. Four featured cocktails—including an Aperol Spritz, Violetta Spritz, Bloody Mary, and classic Mimosa—will complement the brunch, while AMARI’s full menu of wines, amaros, zero-proof drinks, and regular items like pizzas and sides will also be available. Reservations are highly encouraged and can be made via AmariLV.com. Located in the heart of the UnCommons campus in Southwest Las Vegas, AMARI offers an elevated yet welcoming vibe with a spacious patio, lively bar, and retail wine shop.
Charleston Peak Winery invites guests to celebrate Mother’s Day on Sunday, May 10 and National Wine Day on Monday, May 25, with tastings, complimentary keepsakes and curated pours just an hour outside of the city.
On Mother’s Day, guests will receive a complimentary logo wine glass with any purchase, offering a keepsake to accompany a day at the winery. Visitors can enjoy a range of wines, from crisp whites to refreshing rosés, while celebrating mothers and mother figures.
Later in the month, in honor of National Wine Day, the winery will offer a complimentary tasting with the purchase of any bottle, encouraging guests to explore selections from its growing portfolio. The offer will be available Monday, May 25, coinciding with Memorial Day.
During their visit, guests can enjoy guided wine tastings, wine and chocolate pairings, and selections available by the glass or bottle, while discovering highlights from the winery’s beloved favorites, including the 2019 Left Bank Blend, a Bordeaux-style offering from San Luis Rey; the Desert Blush rosé; Symphony Peak, a crisp, dry white; and Symphony Moon, a softer, sweeter expression. A menu of light bites from AMARI Italian Kitchen is available to complement any experience, whether inside the tasting room or outside overlooking vineyard rows and surrounding mountain views.
Charleston Peak Winery is open daily from 11 a.m. to 7 p.m. Wednesday through Monday, closed on Tuesdays. More information is available at charlestonpeakwinery.com, by calling (775) 751-7800 and on Facebook and Instagram.