Fontainebleau Las Vegas is announcing the return of its immersive and interactive Signature Series in 2026. Tailored to locals and visitors, these exclusive classes offer an inside look at the tips and techniques behind the luxury resort’s acclaimed culinary, beverage and wellness collection. The series kicks off with the return of the highly popular Discover Dim Sum class on Saturday, Feb. 28 led by MICHELIN starred Chef Richard Chen at Washing Potato, and continues throughout the year with interactive classes led by tastemakers, experiential connoisseurs and celebrity chefs like Chef Evan Funke, with additional ones to be announced throughout the year.
“For our third edition of Signature Series, we’re bringing back fan favorites while introducing some exclusive new opportunities to the lineup,” said Senior Vice President of Culinary Operations, Chef Joseph Leibowitz. “This year’s classes will take guests deeper into the details, offering a closer look into the artistry and craftsmanship behind Fontainebleau Las Vegas’ most beloved experiences, and how to recreate them at home.”
Reservations for Signature Series classes can be made here. Tickets are limited and pricing varies per person. The 2026 lineup of classes includes:
- Discover Dim Sum
Washing Potato | 1 – 4 p.m. | Saturday, Feb. 28 | $175++ per person
Guests can embark on a deep dive into dim sum with MICHELIN starred Chef Richard Chen and his team at Washing Potato. During this comprehensive class, guests can taste and make signature Washing Potato specialties, learning techniques to create shareable bites. The dim sum journey begins with a welcome cocktail before the hands-on demonstration.
- The Art of Sushi
Komodo | 7 p.m. | Tuesday, March 10 | $110++ per person
Art of Sushi returns with a hands-on sushi masterclass led by the Executive Chefs at Komodo. The experience combines expert instruction with a fun, interactive atmosphere. Guests will learn essential sushi-making techniques and get hands-on creating a few rolls of their own. Guests can keep the evening going with an optional three-course omakase dinner, thoughtfully curated by the Komodo culinary team. Limited seats available online HERE.
- Art of the Grill
La Côte | 11 a.m. – 2 p.m. | Saturday, Apr. 25 | $195++ per person
Aspiring grill-master can hone their grill skills in this immersive class led by Don’s Prime Executive Chef Patrick Munster. Guests can enjoy a welcome cocktail and light bites, followed by an in-depth class on techniques for wood selection, making perfect marinades, and more. The class concludes with a three-course lunch on La Côte’s poolside patio.
- Mums & Moms
La Côte | 11 a.m.- 2p.m. | Sunday, May 10 | $150++ per person
Back by popular demand Mums & Moms returns to La Côte where guests can create stunning Mother’s Day floral arrangements in a relaxed, poolside setting. The class provides a guided experience through expert techniques for crafting basket bouquets using roses, tulips, lilies, and more, taught by the skilled Fontainebleau Las Vegas Floral Team.
Guests are invited to add on an optional $75 per person dining credit, for lunch at La Côte following the class.
- Cigars & Spirits
Solo Lounge | 1 – 3 p.m. | Sunday, June 21 | $150++ per person
Raise a glass to Dad as guests explore the art of hand-rolled cigars, complemented by an exclusive whiskey tasting by Beam Suntory. Learn tips and techniques to wrap your own premium cigars and pair them perfectly with a selection of celebrated Beam Suntory whiskeys.
- Champagne & Oysters
La Fontaine | 3:30 – 6:30 p.m. | Saturday, July 18 | $195++ per person
Guests can indulge in the classic pairing of oysters and Champagne with La Fontaine Chef Laëtitia Rouabah. Attendees can discover the world of oysters and savor passed canapés with a curated Champagne tasting by Master Sommelier Kevin Reilly before receiving exclusive take-home gifts.
- Mindful Reset
Fitness Center | 9 a.m. – 12 p.m. | Thursday, Aug. 13 | $150++ per person
In honor of National Wellness Month, wellness-seekers can participate in an interactive wellness session with self-care experts. Guests can explore wellness activities to nourish their mind and body, including holistic practices such as guided meditation, percussion therapy, trigger-point release, and sound-bath breathwork. The class will conclude with a range of take-home wellness tools to support a self-care journey.
- Passion for Pasta with Chef Evan Funke
Mother Wolf | 12 – 3 p.m. | Friday, Sept. 11 | $300++ per person
Chef Evan Funke makes his Signatue Series debut leading the immersive A Passion for Pasta class. Chef Funke will take guests through ten shapes, demonstrating the technique, tools, history and geography of each shape. A three-course pasta lunch featuring the shapes covered in the class, with a wine pairing, will follow. The class will conclude with an exclusive, take-home gift.
- Barista Academy
Café Cutò | 5 – 7 p.m. | Tuesday, Sept. 29 | $125++ per person
Caffeine enthusiasts can celebrate National Coffee Day with this hands-on latte art experience with Fontainebleau Las Vegas master Barista Team. During the class, guests will learn to craft elegant designs like rosettas, swans, and leaves while perfecting milk texture, temperature, and bean grinding.
- Holiday Sweets at the Pastry Shop
Pastry Shop | 11 a.m. – 2 p.m. | Saturday, Dec. 12 | $155++ per person
Enjoy seasonal sweets paired with coffee and cocktails as Fontainebleau Las Vegas’ skilled Pastry Team lead by Executive Pastry Chef Joel Reno demonstrates delicious holiday treats.
More details about Fontainebleau Las Vegas dining, events, entertainment, rooms and suites can be found at fontainebleaulasvegas.com.
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About Fontainebleau Las Vegas
Fontainebleau Las Vegas is a 67-story, vertically integrated luxury resort that brings a legacy of timeless elegance and unparalleled service to the Strip. It is the only resort and casino in Nevada to receive the coveted One Key designation from the 2025 MICHELIN Guide, recognizing its bold design and award-winning collection of luxury amenities and accommodations. Certified by the Green Building Initiative with three Green Globes, the resort’s thoughtful design allows guests to move effortlessly among 3,644 luxury hotel rooms and suites, 550,000 square feet of customizable meeting and convention space, 150,000 square feet of gaming space, a collection of world-class restaurants and shops, exquisite pools, vibrant nightlife, and vitality enhancing spa and wellness offerings. Located at 2777 S. Las Vegas Blvd., adjacent to the acclaimed Las Vegas Convention Center West Hall expansion, Fontainebleau Las Vegas is created by Fontainebleau Development in partnership with Koch Real Estate Investments.